Day: October 12, 2018


What is starch modified?

Modified starch is one of the most widely used E-E, having the E1422 number. It is a food additive as agglomerating agent, thickening agent, stabilizer, emulsifier and carrier substance for other additives. It is a so-called “modified starch”, a starch subjected to a particular chemical process whose purpose is to improve and adapt its properties […]

Read More